By:  Jim Romanoff and the editors of EatingWell

 

Healthy in a Hurry offers the ultimate answer to the perennial weeknight question of "What's for dinner?" With hundreds of quick and flavorful main-course recipes, it promises to become an everyday cooking tool for those who want to get a healthy, delicious meal on the table both swiftly and simply.  When time is short, this is the cookbook to turn to.

•  Healthy in a Hurry recipes use fresh ingredients that are readily available in supermarkets.
• Includes 100+ helpful cooking and shopping tips as well as advice on how to stock the kitchen with ingredients that make quick meals a snap.

   

• Sections on the basic techniques of cooking whole grains, beans and fresh vegetables.

   

• Each recipe is thoroughly tested and approved by the award-winning EatingWell Test Kitchen and includes a complete nutritional analysis.

   

Coming out of the highly acclaimed Vermont test kitchens of EatingWell magazine, Healthy in a Hurry serves up a broad range of easy and mouth-watering recipes such as Warm Salmon Salad with Crispy Potatoes, Garlic & Parsley Rubbed Lamb Chops with Greek Couscous Salad, and Chicken with Green Olives & Dried Plums. Full-color throughout, index.

ISBN: 0-88150-687-7

Published 2006, The Countryman Press
256 pages [Hardcover]